Living with multiple food sensitivities, intolerances and allergies can make breakfast time especially difficult. With this recipe, we’ve been able to enjoy some of our morning favorites without the worry of having an eczema flare up, an allergic reaction, or an upset stomach. We hope you enjoy this recipe as much as we do!
Ingredients:
1 cup of Gluten-Free flour (we love the King Arthur brand)
2 tablespoons of granulated sugar
2 teaspoons of baking powder
Small pinch of salt
1 cup of a milk alternative
¼ cup of unsweetened apple sauce
2 tablespoons of melted butter alternative (countrycrock avocado butter is our go to)
1 teaspoon of vanilla extract
¼ cup of water if needy for consistency
Directions:
- Preheat pan or waffle maker
- Add all dry ingredients together in a medium-sized mixing bowl and whisk to combine.
- Pour wet ingredients into combined dry ingredient mixtures and whisk until smooth consistency.
- Spray pan/waffle maker with favorite anti-stick spray before using. Scoop ¼ cup of mixture into pan or waffle maker until golden brown.
- Top with your favorite berries, bananas or simply with some maple syrup and enjoy!
Makes about 3-5 waffles/pancakes